Page 83 - CMC Recipe Book
P. 83
Primary Portions
Senior Portions
CMC
Recipe - Southern Fried Chicken Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
Cooking Time Cooking Temp
1 per portion
5 mins
35 - 40 mins Gas 4/180°C
4
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Southern Fried Chicken Fillet
1per portion
Total
Portion Cost
Method
Place chicken fillets on a lightly greased baking tin and bake in the oven for approximately 35-40 minutes. Gas 4/180°C.
Probe to ensure a core temperature of 75°C is reached for 30 seconds.
