Page 84 - CMC Recipe Book

CMC
Recipe - Spaghetti Carbonara Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
35
30
30 mins
50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Bacon
400g
Grated Mature Cheddar
300g
Parmesan Cheese
100g
Eggs
12
Spaghetti
2k
Garlic
2tbsp
Salt & Pepper
To Taste
Total
Portion Cost