Page 6 - E-MODUL ELEMEN KESEHATAN DAN KESELAMATAN KERJA_Neat
P. 6

Gambar 1.1 Helm Keselamatan........................................... 1

               Gambar 1.2 Penutup Kepala................................................ 1
               Gambar 1.3 Topi.................................................................. 1

               Gambar 1.4 Kacamata Pelindung........................................ 2
               Gambar 1.5 Tameng Muka.................................................. 2
               Gambar 1.6 Ear Plug........................................................... 2
               Gambar 1.8 Masker............................................................. 2

               Gambar 1.9 Respirator......................................................... 2
               Gambar 1.10 Sarung Tangan............................................... 2                     DAFTAR GAMBAR

               Gambar 1.2 Penutup Kepala................................................ 3
               Gambar 1.12 Apron............................................................. 3
               Gambar 1.13 Baju Pelindung Diri........................................ 3

               Gambar 2.1 Baju Chef......................................................... 11
               Gambar 2.2 Topi Chef......................................................... 11
               Gambar 2.3 Dasi Chef......................................................... 11

               Gambar 2.4 Sepatu Chef...................................................... 11
               Gambar 2.5 Pembersihan Bahan Makanan.......................... 15
               Gambar 2.6 Proses Pengolahan Bahan Makanan................ 16

               Gambar 2.7 Pendinginan Bahan Makanan.......................... 16
               Gambar 2.8 Saluran Air....................................................... 20

               Gambar 2.9 Fasilitas Pencucian Peralatan........................... 21
               Gambar 2.10 Fasilitas Tempat Cuci Tangan........................ 21







































     IV
   1   2   3   4   5   6   7   8   9   10   11