Page 3 - Indulgence

Table of Contents

Appetizers & Snacks

Artichoke Spinach Dip 6
Baked Cajun Crab Wontons 7

Basil Leaves Stuffed with Chevre and Pine Nuts 8

Blue Cheese & Caramelized Shallot Dip 9

Chicken Quesadillas with Roasted Red Pepper Pesto 10

Crab Stuffed Mushrooms 11
Cream Cheese Chile Beef Dip 12

Egg Rolls with Plum Sauce 13

Endive Appetizers with Blue Cheese & Prosciutto 14

Goat Cheese Crouton with Mushrooms in Madeira Cream 15
Grape Salsa 16

Hot Feta and Tomato Spread 17

Peppered Ranch Cream Cheese Ball 18

Prosciutto and Gruyere Pasta Pinwheels 19

Rosemary Roasted Cashews 20
Smoked Salmon Roll-ups with Dilled Lime Cream Cheese 21

Swiss Cheese Fondue 22

Tasting Goat Cheese & Basil Appetizer 23

Wild Mushroom Turnovers 24

Baking & Breads

Cheese and Rosemary Breadsticks 26

Garlic Cheese Biscuits 27

Pesto Tomato Cheese Bread 28

Salads

Caesar Salad 30

Shrimp, Avocado & Tomato Salad 31