Page 4 - Indulgence

Soups

Chicken Enchilada Soup 33
Leek and Cream Sherry Soup with Prosciutto Garnish 34

Lobster Bisque 35

Sauces

Chili’s (Copykat) Salsa 37

Demi-glace Sauce for Meat 38

Meats – Poultry

Madeira Mushroom Chicken Breasts 40

Parmesan Crusted Chicken Breasts with Tomato, Basil,

Potatoes & Onions 41

Meats – Pork & Lamb

Grilled Lamb with Red Wine Sauce 43
Pork Tenderloin with Chipotle-Marmalade Sauce 44

Roast Pork Tenderloins with Cranberry-Port Sauce 45

Meats – Beef & Veal

Beef Bourguignonne 47

Roasted Beef Tenderloin with Red Wine Shallot Sauce 48

Veal Marsala 49

Seafood & Fish

Fresh Herb and Garlic Baked Sea Scallops 51

Grilled Chilean Sea Bass with Green Curry Sauce and

Sweet Potato Hash 52

Pan-Fried Spicy Crab Cakes 53
Salmon with White Wine Cream Sauce 54

Sautéed Scallops in White Wine and Sweet Vermouth 55