Page 87 - Indulgence

Wine Aroma & Flavor Descriptions

This chart is an invaluable tool enabling you to identify, describe and enjoy the
characteristics personally observed in the pleasures of wine consumption.

Fruity Citrus Grapefruit Earthy Moldy Moldy Cork
Lemon Mineral Stone
Lime Earthy Mushroom

Orange Dusty
Berry Blackberry Woody Burned Smokey
Blueberry Burnt Toast
Raspberry Coffee
Strawberry Phenolic Medicinal
Black Currant Phenolic

(Tree) Fruit Cherry Bacon
Apple Resinous Oak
Apricot Cedar
Peach Vanilla
Pear Caramel Butter
(Tropical) Fruit Banana Butterscotch

Mango Chocolate
Melon Honey
Pineapple Molasses
(Dried) Fruit Fig Soy Sauce
Prune Nutty Almond
Raison Hazelnut

Strawberry Jam Pecan
Spicy Cloves Walnut
Licorice Herbaceous or Vegetative
Pepper Fresh Bell Pepper
Floral Honeysuckle Cut Grass

Geranium Eucalyptus
Orange Blossom Mint
Rose Canned/Cooked Artichoke
Violet Asparagus
Pungent (Cool) Menthol Green Bean
(Hot) Alcohol Black Olive
Chemical Plastic Green Olive

Skunk Dried Hay/Straw
Sulfur Tea
Tar Tobacco