Page 89 - Indulgence

Liqueur

63. What does Cordial or Liqueur mean?
Sweetened Liquor

64. What are the two types of Cordials or Liqueurs?
Fruit based or plant based

63. From what are Schnapps made?
Sugar Liqueur from plant or fruit

Beer

64. What are the four primary ingredients in quality Beer? (German Purity Law)
Water, malt, yeast and hops

65. What does the term bottom fermented mean?
Yeast sinks to the bottom during fermentation

66. What does the term top fermented mean?
Yeast rises to the top during fermentation
67. List the seven types of bottom fermented beer.

Lager, Pilsner, Dark, Dry, Light, Bock and Malt Liquor
68. What makes a beer dark?

How darkly the malt ingredient has been roasted
69. What does the term "Lager" mean?
Stored or aged

70. What does the term "Ale" mean?
Top fermented aromatic brew usually more full bodied than regular beer

71. What is alcoholic weight?
Measurement of alcohol within the density of the liquid

72. What is alcoholic volume?
Measurement of alcohol within the displacement of the liquid

73. Are the major national American brands made at the brewery “6 point (%)”?
NO! Coors, Budweiser, Miller, etc. generally measure in between 4.5% & 5.7%
74. What is the term given for beer brewed to have a higher alcoholic content?

Malt Liquor
75. What is Trappist beer?

An intensely complex, high alcohol beer produced in Trappist Monasteries; 1 in
Austria, 1 in Italy, 6 in Belgium, 2 in the Netherlands, and 1 in the United States.