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36
AM, Unit 6

Saving Food

Shai and his friends dreamt of this moment for three years, this month
it happened. In the middle of the Talpiyot market in Haifa, Robin Food
place that is more than another restaurant in the area, a place opened. A
that has a special emphasis on the materials in it’s menu. Six AM, the
wholesale market in Haifa, Robin Food’s team goes shopping, working
quickly. (They) still have to cook everything (they) collect, at noon
food is already supposed to be served to customers at the restaurant.
Most of the workers at the market already know them, give them crates,
the rest they find in piles tossed aside. These vegetables are on the floor
because merchants thought they aren’t pretty enough, also to make
room for more fresh produce. Kobi is the guy who puts ideology on a
plate, using tossed food to make dishes. The purpose isn’t to lower costs
or feed the needy, Robin Food wants to challenge our consumer habits

– it’s not just that we buy too much, we also throw too much away.

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.‫ העתקה והפצה אסורים‬,‫ כל שימוש‬.‫אור‬-‫כל הזכויות שמורות לאולפן‬