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E-Tone™: Ulpan-Or Weekly News Digest

                                            Item #2 (Low-Intermediate Level)










                                              Israeli Couscous






            For seventy years the Israelis invent a few things that change the whole

            world.  We’re  usually  good  at  technology,  but  less  so  in  culinary.  Still

            today  (people)  in  Israel  argue  over  where  do  the  falafel,  tahini  and
            Shawarma come from, but don’t argue about one thing  – ‘ptitim’. They

            make the ‘ptitim’ in the fifties, because there isn’t a lot of food in Israel,

            and Ben Gurion asks Osem for cheap food that could replace rice. At first
            (they)  only  eat  ‘ptitim’  in  Israel,  but  from  the  moment  they  make  them

            round  Israeli  Couscous,  found  in  every  home  in  Israel,  gets  to  many

            restaurants in the whole world, too.










































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