Page 5 - E-MODUL HIDANGAN PELENGKAP
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DAFTAR ISI
Contents
IDENTITAS PENULIS .............................................................................................................................. ii
PETUNJUK PENGGUNAAN E-MODUL ............................................................................................... ii
KATA PENGANTAR ................................................................................................................................. iv
DAFTAR ISI ............................................................................................................................................... v
DAFTAR GAMBAR .................................................................................................................................. vi
PETA KEDUDUKAN MODUL ............................................................................................................... vi
GLOSARIUM .............................................................................................................................................. x
PENDAHULUAN ....................................................................................................................................... 1
A. Deskripsi ....................................................................................................................................... 1
B. Prasyarat ....................................................................................................................................... 1
C. Petunjuk Penggunaan Modul ................................................................................................. 1
D. Capaian Pembelajaran ............................................................................................................. 1
E. Tujuan Pembelajaran ............................................................................................................... 1
PEMBELAJARAN ...................................................................................................................................... 3
A. Deskripsi ....................................................................................................................................... 3
B. Kegiatan Belajar ......................................................................................................................... 3
C. Uraian materi .............................................................................................................................. 4
1. Pengertian Hidangan Pelengkap ...................................................................................... 4
2. Fungsi Bahan Pelengkap ..................................................................................................... 4
3. Jenis Makanan Pelengkap ................................................................................................... 6
4. Alat yang Digunakan Untuk Membuat Bahan Pelengkap ..................................... 56
D. Rangkuman ............................................................................................................................... 63
E. Tes Formatif .............................................................................................................................. 64
F . Tugas Diskusi ........................................................................................................................... 67
EVALUASI ................................................................................................................................................ 69
A. Kognitif Skills ........................................................................................................................... 69
B. Psikomotor Skills .................................................................................................................... 70
PENUTUP ............................................................................................................................................... 71
DAFTAR PUSTAKA ............................................................................................................................... 72
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