Page 5 - Erasmus+ : Food on Europe's Tables
P. 5

Table of Contents




           Special  Results   ......................................................................................................................................................105
           Food Walk  ........................................................................................................................................................................................107
           Food in Schools  ......................................................................................................................................................................110
           Field Trips to Topic-Related Places  ....................................................................................................113
           Discussion with a Politician  .............................................................................................................................115
           Letter to a Politician  ......................................................................................................................................................117


           Travel Reports  of the Meetings  ....................................................................................119
           Germany  ..............................................................................................................................................................................................121
           Ireland  ....................................................................................................................................................................................................125
           France  ......................................................................................................................................................................................................129
           Sweden  ...................................................................................................................................................................................................133
           Portugal  ................................................................................................................................................................................................135


           Food Recipes  ...................................................................................................................................................................139
           Irish Stew   ........................................................................................................................................................................................143
           Tomato Ice-Cream  .............................................................................................................................................................145
           Kottbullar  ..........................................................................................................................................................................................147
           Pastell de Nata   .......................................................................................................................................................................149
           Curry wurst  ......................................................................................................................................................................................151


           Final Evaluation  .....................................................................................................................................................153
           Final Evaluation  ....................................................................................................................................................................155
           Students Personal Highlights & Reflexions  ..........................................................................159
           Teachers’ Reflexions  ......................................................................................................................................................163


















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