Page 9 - Erasmus+ : Food on Europe's Tables
P. 9
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fter two years our project on Apart from travelling there was also
A “Food on Europe’s Tables - the journey of discovering the mani-
Regional, National, and Internation- fold aspects of the ‘food topic’:
al Aspects of Food and Eating Cul-
tures in the Context of the European culture,history / language / literature /
Integration“ is over. art, biology / ecology / physical ed-
ucation, economy / geography, and
It implied a lot of journeys of stu- finally politics / ethics, some results
dents and teachers to our partner of which can be read in this Final
schools. Book, which reflects the considera-
ble diversity of the participants, too.
“ Who would
have thought
that eating food
implies so many
and different
aspects? ”
erasmus_final_pages.indd 8 18.09.19 17:24