Page 9 - Erasmus+ : Food on Europe's Tables
P. 9

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                  fter two years our project on   Apart from travelling there was also
           A “Food on Europe’s Tables -         the journey of discovering the mani-
           Regional, National, and Internation-  fold aspects of the ‘food topic’:
           al Aspects of Food and Eating Cul-
           tures in the Context of the European   culture,history / language / literature /
           Integration“ is over.                art, biology / ecology / physical ed-
                                                ucation, economy / geography, and
           It implied a lot of journeys of stu-  finally politics / ethics, some results
           dents and teachers to our partner    of which can be read in this Final
           schools.                             Book, which reflects the considera-
                                                ble diversity of the participants, too.

















                “       Who would





                have thought
                that eating food

                implies so many
                and different

                aspects? ”









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