Page 152 - Pharmaceutical Analytical Chemistry III

TYPES OF MILK
• Standardized milk: buffalo milk & skimmed milk ( fat -4.5% &

SNF is 8.5%)
• Whole milk: 3.25% milk fat & 8.25% milk solids (50% of its

calories 4m fat)
• Reduced-fat milk (2%): This milk contains 2% milk fat (35%

of its calories)
• Low-fat milk (1%): 23% of its calories from fat

• Skimmed milk/non-fat milk: NMT 0.5% milk fat 5% of its calories from fat.
Skimmed milk has about half the calories of whole milk.
• Pasteurized : milk 630C for 30min kill bacteria(not spores) 720C For 15sec
Pasteurized milk will keep fresh for 2-3 days in a fridge
• Unpasteurized - raw or untreated milk
It is recommended that babies, young children, the elderly, pregnant women and anyone with an impaired
immune system should avoid drinking unpasteurized milk.

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