Page 20 - Genetically Modified Organisms
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:‫منابع‬

 Calderini, D.F., Castillo, F.M., Arenas-M, A., Molero, G., Reynolds,
   M.P., Craze, M., Bowden, S., Milner, M.J., Wallington, E.J., Dowle,
   A., Gomez, L.D. and McQueen-Mason, S.J. (2021), Overcoming the
   trade-off between grain weight and number in wheat by the
   ectopic expression of expansin in developing seeds leads to
   increased yield potential. New Phytol, 230: 629-640.
   https://doi.org/10.1111/nph.17048

 https://www.jahaneshimi.com/23116/%D9%85%D9%87%D9%86
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   %DA%98%D9%86%D8%AA%DB%8C%DA%A9/

 Catherine Greene, Seth J. Wechsler, Aaron Adalja, and James
   Hanson. 2016. Economic Issues in the Coexistence of Organic,
   Genetically Engineered (GE), and Non-GE Crops, EIB-149, U.S.
   Department of Agriculture, Economic Research Service; faostat, at
   <http://faostat3.fao.org/download>; Crop Production 2014
   Summary .2015. USDA, National Agricultural Statistics Service, at
   <http://www.ers.usda.gov/topics/crops>.

 Pellegrino E, Bedini S, Nuti M, Ercoli L.) Impact of genetically
   engineered maize on agronomic, environmental and toxicological
   traits: a meta-analysis of 21 years of field data(. (2018). Sci Rep,
   15:8(1),3113

 https://irbic.ir/17933/%d8%b1%d9%88%d9%86%d9%82-
   %d8%aa%d9%88%d9%84%db%8c%d8%af-
   %d9%be%d9%86%d8%a8%d9%87-%d8%af%d8%b1-
   %d8%a7%db%8c%d8%b1%d8%a7%d9%86-%d8%a8%d8%a7-
   %da%a9%d8%b4%d8%aa-%d9%be%d9%86%d8%a8%d9%87-
   %d8%aa%d8%b1%d8%a7/

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