Page 293 - 2018-2019 Catalog

Nutrition

Associate in Sciene in Nutrition for Transfer (A.S.-T)

Program Description
The Associate in Science transfer degree is designed to meet the general education requirements at California State
Universities and prepare students for a Bachelor of Science degree in Nutrition and Food Science. The program will
prepare individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the
biomedical sciences to design and manage effective nutrition programs. Students will learn how to utilize food for human
growth and development in a variety of settings including health care organizations, food service operations, business
and industry (product development, marketing, consulting), education and research, health promotion and private
practice counseling.

Associate in Arts in Nutrition for Transfer
The Associate in Science in Nutrition for Transfer (AS-T in Nutrition) is designed to prepare students for transfer into the
CSU system to complete a Bachelor of Science degree in Nutrition.

To earn the Associate in Science in Nutrition for Transfer degree, students must:
1. Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University,
including both of the following:
a. The Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General
Education – Breadth Requirements.
b. A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the
community college district.
2. Obtain a minimum grade point average of 2.0.

ADTs also require that students must earn a minimum grade of C in all courses required for the major or area of emphasis.

Program Outcomes
Upon completion of the A.S.-T in Nutrition students will be able to:
1. Explain the principles of nutrition and its effect on health and wellness.
2. Analyze a diet for adequacy, balance, and moderation.
3. Demonstrate an understanding of the relationships between chemistry, biology, and nutrition.
4. Meet the requirements for transfer to a California State University with a major in Nutrition.

REQUIRED COURSES ............................................... Units List A: (select one to two courses) .............................. Units
BIO 014 Principles of Microbiology .................................... 4 *select one course if CHEM 001 + CHEM 002 is completed
CHEM 001 General Chemistry ............................................ 5 in Required Core
or *select two courses if only CHEM 001 is completed in
CHEM 001 General Chemistry ............................................ 5 Required Core
and
CHEM 002 General Chemistry ............................................ 5 BIO 004 Human Anatomy ................................................... 5
or
NUTR 010 Nutrition ............................................................. 3 BIO 005 Human Physiology ................................................ 5
PSYC 001 Introducion to Psychology ................................. 3
One to Two courses from List A ....................................4-10 CHEM 002 General Chemistry ............................................ 5
One course from List B ......................................................... 3 CHEM 003 Organic Chemistry I ......................................... 5
MATH 011 Elementary Statistics ........................................ 4

List B: .............................................................................. Units
ANTH 002 Cultural Anthropology .................................... 3
PSYC 002 Biological Psychology ......................................... 3
SOC 001 Introduction to Sociology .................................... 3

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