Page 294 - 2018-2019 Catalog
P. 294

Nutrition



        NUTR 010     Nutrition                                                 3.0 Units  NUTR 054     Child Health, Safety, and Nutrition    3.0 Units
        Course Advisory: Eligibility for ENGL 001 and SCC minimum   Course Advisory: CDFS 038; CDFS 062; Eligibility
        Math standards.                                        for ENGL 001.
        General Education: Option A: Area A; Option C: Area E  General Education: Option C: Area E
        Transferable to UC/CSU                                 Transferable to CSU
        Hours: 48-54 lecture.                                  Hours: 48-54 lecture.
        Study of the scientific concepts of human nutrition.   Introduction to the laws, regulations, standards, policies
        Essential nutrients, functions, chemical compositions of   and procedures and early childhood curriculum related
        foods and their utilization in the body will be covered. The   to child health safety and nutrition. The key components
        course will emphasize topics such as weight loss, sports   that ensure physical health, mental health and safety
        nutrition, food safety, the diet-disease relationship, global   for both children and staff will be identified along with
        nutrition, and analysis of special nutritional requirements   the importance of collaboration with families and health
        during the lifecycle among others. Students utilize    professionals. Focus on integrating the concepts into
        computer technology and nutritional assessment methods   everyday planning and program development for all
        to evaluate personal dietary habits. (C-ID NUTR 110)   children. This is the same course as CDFS 054.

        NUTR 012                                                            0.5 to 2.0 Units
        Evaluating Current Topics in Nutrition
        Course Advisory: Eligibility for ENGL 001 and SCC minimum
        Math standards.
        Transferable to UC/CSU
        Hours: 8-36 lecture.
        Methods of evaluating current nutritional topics,
        determining reliable and unreliable sources of information
        and judging validity of experimental design. This course
        provides opportunities to study current, controversial
        topics in nutrition. Course topics include, but are not
        limited to, vitamin and mineral supplements, weight loss
        fads, phytochemicals and foods as medicine.





































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