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Professional Spotlight                                                             BSA Member

                   Farrer’s Barista Heats
                                                                                 Emma is from 2 Sisters Café
                                                                                and created a cheesecake
                                                                                inspired showstopper.



                                                                                 The 2 Sisters Café, is located
                                                                                on the outskirts of Kendal

                                                                                and is a lovely spot to enjoy
                                                                                their homemade food and
                                                                                drinks before heading into
                                                                                town or The Lakes.










                           There will be six heats, held until July,
                          at Farrer’s dedicated Barista Training
                          Suite located at their Kendal Roastery
                          & HQ on Shap Road, Kendal.



                           During the competition stage, each of
                          the six heats until July will see four
                          competitors go head-to-head for a
                          place in the grand final in October.


                           During the heats competitors will be
                          put through their paces over two
                          hours. Judges including Farrer’s
                          Barista Trainer Michaela Hudson,
                          score on how they set up, grind, dose
                          and set up before producing the
                          drinks.

                           Rob Baines, Farrer’s General Manager,

                          remarked: “We’re delighted to reward
                          the people who serve up our coffee
                          daily. Baristas are a key component in
                          helping us deliver truly great coffee
                          every time – once it’s been harvested,
                          processed, roasted by our team,                                                           MAY/JUNE. 2024 | ISSUE 36
                          packed, and sent to the coffee shop it’s     Farrer‘s Tea & Coffee, 9, Shap Road
                          down to the barista’s skill in creating      Industrial Estate, Kendal LA9 6NZ
                          that final step to deliver coffee cup
                          perfection."                                 training@farrerscoffee.co.uk





                                                                www.beveragestandardsassociation.co.uk
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