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SOMETHING'S BREWING

CONTENTS

45 GRINDING & TAMPING
With the challenges of recruiting
ALTERNATIVE MILKS 50 COFFEE INDUSTRY EVOLUTION
and retaining staff automation and
consistency of drink production has
become more important.

Chris Austin of Conti offers his insights
to a changing coffee industry.

54 TAKEAWAY CUPS
35
in to buy soup from a catering outlet and
was served it in a single wall cup.
Dairy alternatives have become In the last few months, a customer went
popular in recent years 56 GOOD HYGIENE PRACTICE
Through the support and hard work of
UKHospitality the latest edition of the
Industry Guide to Good Hygiene Practice
is now available.

58 CAFFE CULTURE 2023
BEYOND THE BEAN 60 THE LONDON BUSINESS SHOW
Living Media Events is delighted to
announce just some of the exciting new
features and brands confirmed for the
show

According to Forbes, 90% of business
leaders think sustainability is important,
42
yet only 60% of companies have
implemented a sustainability strategy.
Drink innovation and expertise 62 YOU ARE IN GOOD COMPANY
with baristas and bartenders The Association is dedicated to fostering
the growth of the UK out-of-home
Our Valued Partners beverage market
63 BRITA
BRITA Professional has announced the
launch of its industry-first smart
filtration system. MAY/JUNE. 2023 | ISSUE 30

64 DIRECTORY LISTING

66 MEET THE BSA MEMBERS'
2, Tuscany Way, Waterlooville, Hampshire PO7 8SJ
07944 161785
bulletin@beveragestandardsassociation.co.uk