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SOMETHING'S BREWING
Editorial Outline 2025
43 44 45
Issue
July/Aug’25 Sept/Oct’25 Nov/Dec’25
Publication Date 1st Aug’25 26th Sept’25 12th Dec’25
Hospitality Hospitality Hospitality
In Brief
Updates Updates Updates
Technology for Databases &
Professional Spotlight customer Caffe Culture direct customer
2025 review
communications communications
Filter Coffee Bean to Hot water boilers
Equipment Focus
options cup and taps
Meet the Barista
BSA members
Keeping It Cool - Optimising your Winter menu
Operational Focus
Ice machines drink preparation planning
BSA Certification
An interview with Caffe Culture
Tea for tea - forward
Bird & Blend 2025 review
for quality
Ingredients & The Coffee The Coffee The Coffee
Menu market market market
Article Copy Date 15th July’25 9th Sept’25 25th Nov’25
Features in Something’s Brewing eMagazine cover topics including..
Caffe Culture Special - Sept/Oct’25 Ingredients Espresso Engineers
Syrups Staff retention Engineering Coffee Culture Technology
Fairtrade & Ethical trading Meet the Barista HoReCa New Business
www.beveragestandardsassociation.co.uk APPD_V1.3_6Jan25
