Page 4 - SB_Summer_Drink_Recipes(Jul_Aug'23)

Vegan Iced Mocha

A drink with a twist of espresso

Items: 4

Prep time : 6 mins

Serving: 12oz

Ingredients:
Place the chocolate tablets in a glass
4 tablets of Kokoa Collection serving cup and pour the double

58% Tanzania chocolate espresso over melting the chocolate

175ml oat milk Heat half of the milk (to 68°C) and

Double shot of espresso add to your base. Whisk all together.
Add ice and top up with cold milk
4 large ice cubes
Options: add any combination of
syrup/ice cream/marshmallows/
whipped cream JULY/AUGUST. 2023 | ISSUE 31

www.beveragestandardsassociation.co.uk