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Sustainability
                                                                                     Cafeology


                       The Mata-Montero family
                 INTRODUCTION




                        Roberto values family above all else. So to           His innovation upped the farm’s
                       write about his farm and not to include the           yield from five fanegas per
                       entire family would be impossible.                    hectare to twenty-five fanegas
                                                                             per hectare (-fanega explained
                        Being a 4th generation coffee farmer

                       means there is a long history of coffee               later-). Roberto is the youngest of
                                                                             thirteen siblings, all of whom
                       within the Mata family.
                                                                             inherited part of the farm from
                        Moreover, not only do his son and                    their father. Out of the thirteen,
                       grandsons work on the farm but his wife               only three are still left in coffee
                       Doris and their children are all shareholders         with the rest selling their share of
                       in the company.                                       the farm.

                        Roberto and Doris are lucky enough to                 When Roberto left the coop and
                       have five children and twelve                         moved to El llano, he began
                       grandchildren. They all live nearby and not           innovating with his milling and
                       a day goes by without someone visiting and            processing to add more value to
                       none of them can escape how coffee has                his coffee. His passion for
                       touched and moulded their lives.                      innovation and sustainability

                        Roberto’s great-great grandfather started            yields excellent coffee which is
                       coffee farming in the early 1880/90s.                 constantly improving. His hope is
                       Later, Roberto’s father was the first to              that he can maintain interest in
                       implement crucial innovation, utilising new           the 5th and 6th generation to

                       technology, new varieties, new processes,             continue the Mata-Montero coffee
                       and fertilisation techniques.                         legacy.




                                                                          In part 2 Liam looks at the very
                                                                         important part the Coffee Institute of
                                                                         Costa Rica (ICAFE) plays in the coffee
                                                                         production and exportation in the
                                                                         country.

                                                                          He will also look at the basics of
                         Formed in 2003 to address the                   coffee types, the importance of coffee     JANUARY/FEBRUARY. 2024 | ISSUE 34
                        requirements of ethically sourced                farmers and the growing process.
                        beverages specific to the out-of-home              Cafeology Limited
                        markets, the business has grown into one           Unit 4 Vantage Park 2

                        of the largest independently owned coffee          Coborn Avenue, Sheffield
                        companies in the UK.                               South Yorkshire S9 1DA
                                                                           liam.worsley@cafeology.com




                                                                www.beveragestandardsassociation.co.uk
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