Page 3 - APPD_Something's_Brewing_Sept_Oct'24(18Sept24)

Editor’s

Welcome

As we stagger into early Autumn, I always
reflect that we are moving into the ‘silly
season’ for exhibitions in the hospitality
trade. Too many or not enough may be the
question?

Certainly, even in today’s digital era, there

remains a true necessity for exhibitions
where companies can proudly display their
products. This could involve showcasing a
groundbreaking technological advancement
or a new product that expands a business’s
beverage offerings.

Unfortunately, I will not be attending Caffe
Culture this year as I am honoured to have
been invited to be a judge at Farrer’s Tea and
Coffee's first Barista Championship in Kendal.
I have had the opportunity to read about the
excellent drinks that got the competitors into
the final, so tasting them too will be
tremendous.

The Beverage Standards Association will be
located at stand C23 (on the first floor, close
to the side stairs) during Caffe Culture. Bestir,
Fracino, Kimbo, and Kokoa Collection will join
us on the stand. Please be sure to find out
more about the Association and explore the Our Nov/Dec’24 edition will be out on the 6th of
offerings from several of our members. December and as always, I welcome your
articles, comments and information. These can
This edition of Something’s Brewing provides
a broad selection of articles and I am very be sent to me at
thankful to all our contributors. Without bulletin@beveragestandardsassociation.co.uk.
them, the magazine would not be as good as SEPTEMBER/OCTOBER. 2024 | ISSUE 38
it is. As well, this edition will be printed too, so Enjoy the exhibition ‘silly season’.
you will be able to collect a copy at Caffè
Culture, Vendex North in Leeds or at the Martyn Herriott
Association’s network event at the Printed

Cup Company on the 30th of October. bulletin@beveragestandardsassociation.co.uk

www.beveragestandardsassociation.co.uk