Page 4 - APPD_Something's_Brewing_Sept_Oct'24(18Sept24)

SOMETHING'S BREWING

CONTENTS

ON THE

COVER 02 EDITOR’S WELCOME

Exhibition ‘silly season’ has arrived
06 CHAIRMAN’S COMMENT
I have found the Quadriginoctuple which is
forty-eight shots of espresso, protein
powder, two bananas, caramel drizzle,
frappuccino chips, vanilla bean, and a little
soy
07 BSA NETWORKING AT THE
PRINTED CUP COMPANY
The PCC takes great pride in its
professionalism and expertise, which is why
they are hosting a networking afternoon for
the Beverage Standards Association on
Wednesday, October 30th from 4 pm

09 A GUIDE TO UNDERSTANDING
WATER FILTRATION
Water has a huge part to play in the world
of premium coffee and catering in general.
It can both create and solve problems in
We cover the Caffѐ Culture any commercial kitchen and optimising your
Show, the revitalisation of filter local water ensures it is perfect
coffee, along with alternative
winter drinks. Also we discuss 13 BENEFITS OF DIGITISATION FOR
the continued digitilisation of JAGUAR ESPRESSO SYSTEMS
foodservice Much has been written about the benefits
of digitisation for coffee shops as the (not
Filter coffee so secret) ingredient for growth, through
reached a low apps, smart loyalty programs and the
point in the growth of tech within beverage making
eighties. Seen as equipment itself
an office 18 IX WATER: PUSHING
commodity, filter TECHNOLOGICAL BOUNDARIES
coffee entered a At iX Water, our mission is as clear as
death spiral filtered water. We want to revolutionise SEPTEMBER/OCTOBER. 2024 | ISSUE 38
where quality the coffee and food services industry with
and quantity of sustainable water treatment solutions that
traditional three respect and restore the environment
pint pour over
sachets reached 28 INTRODUCING THE WINTER
an all times low COLLECTION FROM BEYOND
THE BEAN
20 As the nights draw in and days get shorter

there is no better time to create a cosy
atmosphere for customers and update
menus to reflect the change