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Sustainability
Processing methods
In the last part of this series Liam will
continue to look at the challenges of
coffee farming in Costa Rica.
This will cover Roberto’s farm aim to
be more sustainable, impacts on
farming and the coffee situation in
Costa Rica generally. SEPTEMBER/OCTOBER. 2024 | ISSUE 38
Formed in 2003 to address the
requirements of ethically sourced Cafeology Limited
beverages specific to the out-of-home Unit 4 Vantage Park 2
markets, the business has grown into one Coborn Avenue, Sheffield
of the largest independently owned coffee South Yorkshire S9 1DA
companies in the UK. liam.worsley@cafeology.com
www.beveragestandardsassociation.co.uk
