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Something's Brewing Partner                                                      BSA Member













         PUT YOUR


         WATER

         TO WORK


         This Summer


          Summer can be challenging for

         businesses—longer days, hotter
         conditions, and peak service periods
         can all take their toll. Water is one

         of the simplest and most effective
         ways to boost well-being,

         performance, and even customer                             poor concentration, slower reaction
         experience.                                                times, and even safety risks.

          Maintaining high water quality is paramount                Creating designated hydration areas
         for commercial coffee machines serving                     with high-quality dispensers helps
         numerous customers daily. This is where                    build positive drinking habits and
         water filters come into play. Water filters are            encourages regular water intake

         critical for ensuring that the water used in               throughout shifts. Staff can easily top
         commercial coffee machines is free from                    up reusable bottles or grab a quick
         impurities, thereby improving the overall                  drink, helping them stay sharp, alert,
         quality of the coffee.                                     and protected from heat stress.
          Putting your water to work means more than                Boosting the Customer
         just making it available - it's about using it             Experience with Filtered
         smartly. From supporting staff health and
         safety to enhancing customer service,                      Water
         optimising your hydration strategy pays off in              Water isn't just essential for staff—it

         more ways than one.                                        can be a small yet powerful addition to
         Hydration for Staff: A Vital                               your customer experience. Whether or
                                                                    not you charge for tap water, the way
         Workplace Priority                                         it's presented matters. Offering clean,

          It's easy to overlook hydration when teams                filtered, mineralised water instantly
         are busy, particularly in hot kitchens, cafés or           adds perceived value, especially when
         customer-facing roles. But the impact of                   customers are dining in warm

         dehydration is real, and it can lead to fatigue,           environments.





                                                                           MAY/JUNE. 2025 | ISSUE 42
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