Page 13 - APPD_SB_May_June'25(6June25)

Professional Spotlight
WATER FILTERS

FOR COMMERCIAL COFFEE

machines

Enhancing Quality and

Performance

Water is an essential component in

the preparation of coffee, and its
quality significantly influences the

taste and aroma of the final brew.

Maintaining high water quality is paramount
for commercial coffee machines serving
numerous customers daily. This is where
water filters come into play. Water filters are
critical for ensuring that the water used in
commercial coffee machines is free from Protecting the Coffee
impurities, thereby improving the overall Machine
quality of the coffee. Hard water, which contains high levels

Importance of Water of calcium and magnesium, can cause
limescale buildup in a coffee machine's
Filtration internal components. This buildup can

Water used in coffee brewing contains clog pipes, reduce water flow, and
various minerals and impurities that can impair the heating elements, leading to
affect the taste of coffee. Chlorine, inconsistent brewing temperatures.
sediments, and other contaminants can Regular use of water filters helps to
impart an undesirable flavour to the coffee, prevent limescale accumulation,
making it less enjoyable for consumers. ensuring the machine operates
Furthermore, hard water with high mineral efficiently and lasts longer.
content can lead to limescale buildup in the
coffee machine, reducing its efficiency and
lifespan.

Impact on Coffee Taste

The presence of chlorine and other
chemicals in tap water can introduce off-
flavours to coffee. A good quality water filter
removes these impurities, allowing the
natural flavours of the coffee beans to shine
through. The result is a cleaner, more
balanced cup of coffee that highlights the

nuanced notes of the beans.

MAY/JUNE. 2025 | ISSUE 42