Page 17 - APPD_SB_May_June'25(6June25)

Something's Brewing Partner BSA Member

Reverse osmosis removes all unwanted
components from the water. A special
remineralisation process that is
precisely tailored to the requirements of
coffee extraction creates the optimum
basis for aroma development. In this
precisely controlled process, the
quantity and quality of the minerals in
the water are precisely coordinated.

The unique combination of minerals
developed by BWT water+more, with a
focus on magnesium and silicate,
ensures a balanced and globally uniform
quality of coffee water. This allows each
coffee to develop its own individual
profile and bring out its full potential. “In
short: we set the stage for every coffee
worldwide,” sums up Dr. Frank
Neuhausen. Even with challenging raw
water qualities, the result is reliable and This is underlined by the self-confident
reproducible at all times. reinterpretation of the world-famous

formula E=mc² to Evolution =
In addition to the sensory component, masterbarista x coffeewater². With this
the unique BWT technology reliably new design, BWT water+more is
protects the valuable machine underlining the pioneering nature of its
technology against corrosion and new technology and its understanding of
unwanted deposits such as limescale its role in the industry
and gypsum.

The formula for the best

coffee water redefined

Perfect coffee requires more than good
beans, modern machines, and
experienced baristas - without optimal
coffee water, the full aroma remains
hidden.

MAY/JUNE. 2025 | ISSUE 42