Page 16 - APPD_SB_May_June'25(6June25)

Something's Brewing Partner
PERFECTLY
MINERALISED
WATER FOR COFFEE
BWT bestbarista
ROC COFFEE
The quality of the coffee water is
decisive for the taste experience in the
cup. Water treatment plays a
particularly important role in vending,
gastronomy and the hotel industry,
where high demands are placed on
coffee specialties.
With the new BWT bestbarista ROC COFFEE,
BWT water+more presents a revolutionary
system that optimises any local raw water to the
highest level for coffee preparation, regardless
of the varying local raw water quality.
Extremely soft water, high salt content,
contamination with chlorine or limescale - when
it comes to raw water, quality and composition
vary greatly around the world.
"Not all water is the same," says Dr. Frank
Neuhausen, Managing Director of BWT
water+more. “Coffee suppliers in particular, with
branches in different regions or even continents,
attach great importance to offering their
customers consistent taste experiences
everywhere.”
BSA Member
The BWT bestbarista ROC COFFEE filter
technology enables consistently high
water quality so that every coffee can
develop its unmistakable character
worldwide, regardless of the local water
composition. A mineralisation process
specially tailored to coffee aromas brings
out the subtle nuances of each bean and
the skill of the barista.
A new era of
mineralisation
BWT bestbarista ROC COFFEE is the
latest generation of water treatment. It
combines reverse osmosis with an entirely
new type of mineralisation. Regardless of
the mineral composition and the content
of chlorine, gypsum, lime or other
undesirable water components, the latest
technology transforms any local raw water
into a fully standardised quality product,
based on which the aromas of each coffee
can develop in the best possible way.
MAY/JUNE. 2025 | ISSUE 42