Page 21 - KC Cunningham Issue
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Choosing the Perfect Diamond



                                                                                                By Rich Guy Miller


       Choosing the perfect diamond can be exciting and challeng-  white diamond. The Color is purely a result of the gemstone’s
       ing. The first and most important step is to learn what you   mineral composition.  “Colorless” diamonds are traditionally
       like. Ask yourself if you prefer fancy shapes or rounds? Do   the most valuable. As they break up the light spectrum, they
       you like one large stone or a collection of smaller cut gems?   reflect more light and what we call ‘fire.’ Colored diamonds
       Do you like intricate designs or classics? Focusing in on   are commonly used for industrial grinding. They have en-
       what gets you most excited will make it easier to find the   joyed increased popularity since the 1980’s as ‘champagne’
       diamonds meant for you.                                  or “cognac.”
       We asked Milton Krasner at Krasner Jewelers in La Jolla   Carat
       what makes a perfect diamond.                            Carat is a measurement of the weight of a diamond, but most
       “Most diamonds actually                                                             people see it as a matter of
       contain natural flaws or                                                            size. In practical terms, as long
       identifying character-                                                              as the diamond is well propor-
       istics,” Milton advised.                                                            tioned, the value increases
       “We look for diamonds                                                               exponentially  with the carat
       that take advantage of                                                              weight, due to increased rarity.
       the gem’s natural bril-                                                             The other “C’s” can also affect
       liance."                                                                            the diamond’s quality. Carat
       Diamond appraisal is                                                                isn’t the only factor contribut-
       based on the “Four C’s”:                                                            ing to price.
       Cut, Clarity, Color and                                                             Cost
       Carat.                                                                              This brings us to the fifth “C.”
       Cut                                                                                 Cost. “I know this should go
       Since the brilliance of                                                             without saying,” Milton adds,
       a diamond is deter-                                                                 “but people’s eyes can glaze   San Diego
       mined by its Cut, the                                                               over when it comes to a      Woman
       Cut is probably the most                                                            purchase of this importance.
       important of the four                                                               The quality of a diamond may
       C's. A well-cut diamond                                                             not be directly connected to   21
       gathers light through its                                                           the cost. To solve this, I highly
       “table” (the face of the                                                            recommend that you make
       diamond). Light travels                                                             sure you are dealing with a
       into the diamond where                                                              certified gemologist, such as
       it reflects from one facet                                                          a graduate of the Gemologi-
       to another and then exits                                                           cal Institute of America. Other
       through the face. This is the brilliance you see when looking   credentials can also assure that you are dealing with a
       at a well-cut diamond.                                   reputable jeweler, and that the cost is fair. Diamond Certifi-
       When a diamond has been cheaply cut, however, light enters  cates are another evaluation of the unique characteristics of
       through the table and is promptly lost through the sides and   your choice diamond.”  Diamonds that have a report should
       base of the diamond. Less reflected light means less bril-  always be checked and validated by checking it with the
       liance.                                                  respective report.
       Clarity                                                  If you are choosing a diamond, especially an engagement
       As Milton mentioned, most diamonds contain natural flaws   ring, learn as much as you can about the characteristics and
       that occur while they are being formed. The size, number   quality of the diamond you want and this can be achieved by
       and visibility of these flaws determine the Clarity of a dia-  comparing diamonds side by side.
       mond. Generally, the fewer flaws a diamond has, the more
       brilliance is possible, and therefore the more highly prized   Milton Krasner, G.G., GIA, is the owner of Krasner Jewelers, located at 3262
       and priced it will be. Not only do they exhibit more brilliance,   Holiday Court Ste. 205, in La Jolla, California. For more information, contact
       they are also more rare.                                 Milton Krasner at (858) 677-9000 or visit www.KrasnerJewelers.com. Mil-
                                                                ton’s email is Milton@KrasnerJewelers.com
       Color
       A diamond's Color usually refers to the amount of Color in a
                                                      March/April 2010
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