Page 45 - KC Cunningham Issue
P. 45

prominent venues and on every talk show and publicity
       outlet imaginable. Traveling the globe with Buble’s big
       band was a memorable experience for Napoleon. He
       told us of a funny conversation from the road, “One time
       when I was with Michael Buble’s band, we were on a
       snowy bus ride through the Swiss Alps. We took a vote
       on who we would cannibalize first if the bus broke down-
       everyone picked me!” The jokes and fun on the road
       helped to make touring that much better. “That is a fun
       group of guys, I had a ball”, Napoleon reminisces. Napo-
       leons work with a slew of amazing artists and mentors
       has shaped his current sound and work ethic.

       Dedicated to the progression of his music, Napoleon
       explains, “When I have free time on tour, which doesn't
       always happen, I practice”. If there is one thing that you
       realize when learning of the life of Randy Napoleon it
       is that he has the most genuine passion and fervor for
       his craft. Currently, as a member of The Freddy Cole
       Quartet, Napoleon plays gigs throughout the country
       alongside the renowned American Jazz pianist and
       singer Freddy Cole. Freddy Cole, who is the brother of
       Nat King Cole and uncle to Natalie Cole, has become
       a great teacher and friend to Randy.  “Many of the
       musicians who have taken me under their wing have af-     This is a recipe from the renowned Busalacchi
       fected me…. I've been extremely lucky to be around the             Restaurants.... you will love it!
       genuine article throughout my whole career”, Napoleon
       reveals. This is an obvious fact when one becomes
       familiar with those that have influenced Napoleon.  It is        Red Snapper Oreganato
       with the guidance of musical mentors such as Freddy
       Cole, Curtis Boyd, Rodney Whitaker, Paul Keller, and                                                             San Diego  Woman
       Benny Green, that Napoleon was able to find his own              6-7 oz Red Snapper Filet
       voice.                                                           1/4  tsp. oregano
       The Randy Napoleon Trio is a true expression of that             1/4  lemon squeezed
       voice. As a guitarist, composer, and arranger of The             Extra Virgin Olive Oil to dredge              45
       Randy Napoleon Trio, Randy has the ability to express            Panko Crumbs to dredge
       his own musical viewpoint along with Elias Bailey on             Salt and pepper
       bass and Phil Stewart on drums. Whether it’s beside              Crushed chili flakes
       Freddy Cole or as the leader for The Randy Napoleon              Fresh Italian parsley
       Trio, you must take the opportunity to see Randy live.           1 oz Extra Virgin Olive Oil
       When asked of his plans for the future, Randy says, “I           1/8 lemon wedge
       want to play the guitar better than I could yesterday”.
       With the talent and work ethic of Randy Napoleon, we             Add salt and pepper and crushed chili
       are sure that won’t be a                                         flakes and fresh Italian parsley to Panko
       problem.
                                                                        Crumbs
       To listen to Randy’s mu-                                         Dip Filet In EVOO.  Dredge in panko
       sic or learn more about                                          crumbs..  Add 1 oz EVOO to cold pan,
       his upcoming perfor-                                             then add filet to bake.  When finished add
       mances visit:                                                    oregano and 1/4 lemon juiced.  Serve with
       www.RandyNapoleon.                                               lemon wedge.
       com or www.Myspace.
       com/RandyNapoleon
       To purchase Randy’s
       newest album, “Between
       Friends” visit Amazon.
       com.
                                                         March/April 2010
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