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CHIBA                                                  Rice is also grown, and seaweed is harvested in large
                                                                quantities from Tokyo Bay.
   C
   h     A prefecture of Japan located in the Kanto region and
   a     the Greater Tokyo Area.  Its capital is Chiba City.    Customs and Heritage:
   p
   t
   e     Total Area: 5,156.15 km2 (1,990.80 sq mi)              Kofun: burial mounds found across the prefecture,
   r                                                            with the largest group being in Futtsu along Tokyo
         Total Population: 1,200,817
                                                                Bay.
         Major Cities:                                          -There are coastal fortifications built along Tokyo

          Abiko                   Funabashi                     Bay to protect the capital of the Japanese Empire
                                                                from attack.
          Asahi                   Futtsu
                                                                Cuisine:
          Chiba (capital)         Ichihara
                                                                  -Fish, seafood, and shellfish along the coastal
                Chuo-ku           Ichikawa
                                                                  areas.
                Hanamigawa-ku  Inzai
                                                                  -Futomaki or Futomakizushi- a large version of the
                Inage-ku          Isumi                           sushi roll.
                Midori-ku         Kamagaya                        -Miso made from peanuts instead of soy beans is

                Mihama-ku         Kamogawa                        also produced in Chiba.

                Wakaba-ku          Kashiwa                        -Takenoko- whole bamboo shoot, are harvested in
                                                                  the central part of the Boso Peninsula.
          Katori              Oamishirasato     Yachiyo
                                                                  -Takenoko Sashimi- raw whole bamboo shoots.
          Katsuura            Sakura            Yotsukaido
                                                                  -Vegetables in the northern area of the prefecture.
          Kimitsu             Sanmu

          Kisarazu            Shiroi

          Matsudo             Sodegaura

          Minamiboso          Sosa
                                                                KANAGAWA
          Mobara              Tateyama
                                                                A prefecture located in the southern Kanto region of
          Nagareyama          Tomisato
                                                                Japan and part of the Greater Tokyo Area. The capi-
          Narashino           Togane                            tal is Yokohama.  Kanagawa is part of the Greater
          Narita              Urayasu                           Tokyo Area.

          Noda                Yachimata                         Total Area: 2,415.84 km2 (932.76 sq mi)

         Economy:                                               Total Population: 824,639
         Chiba Prefecture is home to one of Japan's largest     Major Cities:
         brewing industries, specifically the production of soy   Atsugi           Minamiashigara
         sauce, sake, and mirin sweet cooking sake.  Peanuts
         are considered a specialty product of Chiba; 78 per-    Ayase            Miura
         cent of the country's peanuts are produced in the pre-   Chigasaki        Odawara
         fecture.  Chiba produces vegetables, including car-
         rots, cabbage, daikon radish, negi, loquat, nashi, the    Ebina
         Japanese cultivar of the pear, tomatoes, spinach, and   Sagamihara
         corn (the nation's second largest producer of it).      Fujisawa

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