Page 40 - FULL PLAYER EBOOK

-Kanzuri: A special seasoning from Myoko made Fukuroi Numazu
by leaving chili peppers exposed on snow. It is
C Gotenba Omaezaki
h then adding flour, salt and yuzu.
a
p Hamamatsu Shimada
t -Kirazu: dishes using okra.
e Ito Shimoda
r -Noppe stew: A traditional stew served throughout
Japan. Iwata Shizuoka (capital)
-Poppo-yaki: Steamed bread flavored with brown Izu Suson
sugar. Izunokuni Yaizuo

-Sasa-dango- mochi balls filled with red bean Kakegawa
paste, seasoned with mugwort, and wrapped in
bamboo leaves. Economy: N/A
-Shoyu: A type of soy sauce. Customs and Heritage:

-Shoyu sekihan: Rice boiled together with red -Throughout history, every 100 to 150 years, an
beans. earthquake of disastrous proportions called the Tokai
Earthquake has hit Shizuoka prefecture.
-Tsubame-Sanjo Ramen: amen made using thick
udon-style noodles. -The area was the home of the first Tokugawa Sho-
gun.
-Uonuma Koshihikari Rice: the most sought after,
and most expensive, rice in Japan. -Shimizu Port: Connected to other Japanese ports.

-Yofu (western-style) Katsudon: bowl of rice -Atami Port and Shimoda Port : Mainly a ferry route
topped with a deep-fried pork cutlet, egg, and to Izu Island.
condiments. Cuisine: N/A

-Wappa-meshi: seafood and rice steamed in a
bamboo basket.

-Yasuda yogurt: Milking the drink, you taste the
difference of raw milk.

TOYAMA

A prefecture of Japan located in the Hokuriku region
on Honshu island. The capital is the city of Toyama.

Total Area: 4,247.22 km2 (1,639.86 sq mi)
SHIZUOKA
Total Population: 770,665
A prefecture of Japan located in the Chubu region of
Honshu. The capital is the city of Shizuoka. Major Cities:

Total Area: 7,779.63 km2 (3,003.73 sq mi) Himi Nanto Tonami

Total Population: 872,276 Imizu Oyabe Toyama (capital)

Major Cities: Kurobe Takaoka Uozu

Atami Kikugawa Namerikawa
Fuji Kosai Economy:

Fujieda Makinohara Toyama is a major producer of high quality rice,
making use of abundant water sources originating
Fujinomiya Mishima
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