Page 3 - Sister Act Menu

INCLUDED STARTER

√ ABT SALAD
Field greens with dried cranberries, grape tomatoes, cucumbers,
and our house-made raspberry vinaigrette
(Ranch, Blue Cheese, and Oil & Vinegar are available upon request)
OR
√ SUMMER CORN SOUP
Red potatoes, fire-roasted summer corn, diced onions, vegetable broth,
and garlic, blended and served with corn and green onion topping

INCLUDED ENTRéESˆ

SWEET & SOUR CHICKEN AND JASMINE RICE
Batter-fried chicken, broccoli florets, julienned red bell pepper, onion,
and pineapple chunks in a sweet and sour sauce, served over jasmine rice
b Folie à Deux, Merlot – Alexander Valley, California

√ TERIYAKI GRILLED SALMON
Grilled salmon filet topped with a gluten-free teriyaki sauce, served with jasmine rice
b Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

√ SLICED ROAST BEEF
Thinly sliced roast beef served over mashed potatoes with rich beef gravy
b Francis Coppola Diamond Collection, Cabernet Sauvignon –
Oakville, California

√ VEGAN VEGETABLE STIR FRY
Red grape tomatoes, diced zucchini, sliced mushrooms, chopped red bell
pepper, diced onion, bok choy, and broccoli florets, served over jasmine rice
and roasted peanuts
b Giesen, Sauvignon Blanc – Marlborough, New Zealand

√ ROASTED PEACH AND
GRILLED CHICKEN SALAD
Grilled chicken breast atop a spring lettuce
mix with grilled peaches, crumbled feta
cheese, red grape tomatoes, and diced
sweet potato, served with house-made
lemon-basil vinaigrette
b Stella Rosa, Moscato d’Asti – Italy