Page 4 - Sister Act Menu

UPGRADED ENTRéES

√ FILET MIGNON AND
BLUE SALAD $16
Grilled filet mignon medallions served over a
bed of summer greens, slivered red onions,
crumbled gorgonzola blue cheese, marinated
mushrooms, and grape tomatoes, with a
bacon-white balsamic vinaigrette
b Meiomi, Chardonnay – Sonoma, California

√ PRIME RIBEYE STEAK $20
16 oz. prime-grade hand-cut ribeye steak grilled to patron’s choice,
served with herb butter, mashed potatoes, and Chef’s seasonal vegetable
b Shoofly, Shiraz – South Australia

CHICKEN RIGATONI ALLA VODKA
SAUCE PASTA $14
Rigatoni pasta, house-made vodka sauce,
grilled chicken breast, and sweet basil,
with shredded Parmesan cheese
b Caposaldo, Pinot Grigio –
Delle Venezie, Italy

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Vegetables $4
Grilled Chicken $6 Grilled Asparagus $4

ˆ Choice of One Included Entrée
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness