Page 2 - BATB Menu
P. 2
APPETIZERS
√ HUMMUS AND VEGGIE PLATE $10
Fresh house-made NUT–FREE basil-pesto
hummus, carrot and celery sticks,
cucumber slices and grilled pita slices
√ PARMESAN TRUFFLE POMMES FRITES $8
Crispy shoestring fries tossed with grated Parmesan cheese and parsley, served
with a side of cracked pepper truffle aioli
PECAN CRUSTED BRIE $9
Topped with apple and lingonberry chutney served with toast rounds
√ COUNTRY PÂTÉ $9
Rich and savory pâté, country olives, red grapes and garlic herb crostini
√ CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce
CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and
breadcrumbs with aioli sauce
FeAtured drink speciAls
THE BELLE $8
A blend of Malibu Rum, Pineapple Juice and Mango Purée
ENCHANTED ROSE $8
A shimmery martini with Ruby Viniq Vodka, Mr. Boston Peach Schnapps and
Cranberry Juice
FEATURED WINE $26
Curious Beasts, Red Wine – California
Dark as night and loaded with dark fruits - black raspberry,
blackberry, boysenberry, plum and cassis with a hint of spice
