Page 3 - BATB Menu

INCLUDED STARTER

√ ABT SALAD
Spring greens with dried cranberries, grape tomatoes, cucumbers and our
house-made raspberry vinaigrette.
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ SOUP DE JOUR
Roasted root vegetables of celery, parsnips, turnips, onions and carrots in a
vegetable-coconut milk stock

INCLUDED ENTRéE ·

√ CHICKEN CHASSEUR
A marinated and seared breast with a savory cognac mushroom poulet sauce,
served over herbed wild rice
b Caposaldo, Pinot Grigio - Italy $9

√ BOEUF AUX CAROTTES (BRAISED BEEF AND CARROTS)
Tender marinated beef, slowly braised in red wine with onions, carrots and
mushrooms, served with house-made garlic mashed potatoes
b Canoe Ridge Expedition, Merlot – Washington $10

√ BLACKENED FRENCH COUNTRY SALMON
Marinated, seared and blackened fillet with a French country-style sauce of
capers, garlic, butter, paprika and lemon juice served over herbed wild rice
b Kendall Jackson, Chardonnay – California $11
√ QUINOA NIÇOISE SALAD
Quinoa, baby spinach, sun-dried tomatoes, Kalamata olives, sliced red onion,
artichokes and goat cheese, with a house-made red wine caper vinaigrette
b The Seeker, Riesling – California $10

√ CLASSIC FRENCH CHICKEN SALAD
Grilled chicken breast, summer greens,
cooked new potatoes, hardboiled egg,
tomato wedges, black olives, cooked green
beans and house-made lemon-dill vinaigrette.
b Château Ste. Michelle, Riesling –
Columbia Valley $8

· Choice of One Included Entrée