Page 4 - DEC2020

Page 4 Newfound Lake Life December 2020 Running Out of Dinner Ideas While Staying at Home?
Juan Olivares, Executive Chef
Try cooking our Bird in a Nest, a favorite amongst our din- ers at Panorama Six82! A juicy and delicious dish that will defi- nitely put a smile on everyone who is eating it.
Serve this with a side rice pilaf or mashed potato and your favor- ite vegetable. You’re sure to have everyone asking for seconds!
Published Monthly Mailed FREE to the Communities of Bristol, Alexandria, Hebron and Bridgewater Circulation: 5,000 copies
20 Lake Street
Bristol, NH 03222
Publisher
Dawna Shackley lakelife@ newfoundimpressions.com
Graphics/Production
lakelifeads@ newfoundimpressions.com
Advertising
603-217-0050 lakelifesales@
newfoundimpressions.com
Editor/Coordinator
Carolyn Phinney
Contributing Writers
Brittany Amalfi Donna Rhodes
Newfound Lake Life assumes no financial liability for errors or
omissions in printed advertising and reserves the right to reject/edit advertising or editorial submissions.
© Copyright 2020 Newfound Lakel Life
THE INGREDIENTS
• 5 lbs. whole chicken (or your favorite poultry)
• 1-quart cold water divided
• 1⁄4 cup kosher salt
• 2 tablespoons honey, maple syrup, or sugar
• 2 small bay leaves
• 5 cloves of garlic, smashed
• 2 teaspoons whole black peppercorns
• 1 large fresh rose- mary sprigs
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 1 lemon, zested and juiced
THE RECIPE
1. Take 1 cup from the quart of cold water and combine with everything else.
2. Place mixture in a pot and bring to a boil, allow the salt and sweetener to dis- solve fully.
3. Remove from heat and combine in a large con- tainer with the remaining cold water.
4. Give a good stir and add the poultry to the brine
when it has cooled down. Make sure the poultry can be fully submerged; you can use a plate to weigh down the poultry.
5. Allow to brine overnight or up to 18 hours.
6. Remove from brine and give the poultry a light rinse to re- move particles from the ingre- dients.
7. Bake at 350 degrees Fahren- heit for 30 minutes or until fully cooked. Rotate halfway through cooking process for even browning.
Sometimes we all need a little bit of comfort food and Bird in a Nest is just that. We hope this rec- ipe brings a little bit of the Nest to you! Don’t forget, on Fridays and Saturdays we are now offer- ing curbside pickup and take-out.
Stay tuned for more recipes!
HAVE QUESTIONS, COMMENTS, OR A PRESS RELEASE
EMAIL: LAKELIFE@NEWFOUNDIMPRESSIONS.COM
Bristol United Church of Christ continues to meet via Zoom as well as with limited in-person seating according to current state and federal Covid protocols. For informa- tion, call the church office at 744-8132.
A Public Christmas Eve Candlelight Service will be held outdoors at the church at 7 PM on Thursday, December 24. Masks and social distanc- ing are required and please dress for the weather condi- tions. The service will include the Christmas gospels, pass- ing the light of Christ while singing Silent Night, and a Christmas prayer and bless- ing. A free will offering will be received.