Page 22 - The Miracles of Smell and Taste
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                   Engineering in the Nose

                   When the olfactory, or scent-perceiving, organ is mentioned, the nose
              immediately comes to mind. However, very few are aware that as little as
                                                                          3
              5% of the nose is actually involved in the perception of scents. Gordon
              Shepherd, professor of neuroscience at Yale University emphasized the
              truth of this when he wrote, “we think that we smell with our noses, [but]
              this is a little like saying that we hear with our ear lobes.” 4
                   The following pages shall examine that part of the nose concerned
              with scent perception. First, however, we should make a brief reference to
              the other 95%, which undertakes two major responsibilities on behalf of
              your respiratory system. The first of these is to warm and moisturize the
              air you inhale. The mucus layer covering the interior surface of the nose
              releases water vapor to moisture the air that enters. The large numbers of
              capillary vessels immediately beneath the mucus layer also warm the

                passing air, adapting it to the sensitive structure of the lungs. The mech-
                     anism in question resembles the air conditioning system that reg-
                         ulates the levels of temperature and humidity in buildings.
                                        The second important function of the nose is
                                           to halt dust particles, bacteria and germs,
                                              thus acting as a screen to diseases that
                                               might otherwise reach the lungs. This
                                               is how this splendid security system
                                               functions: Harmful particles that en-
                                               ter with the air are trapped by the mu-
                                              cus layer. Then tiny hairs known as cil-
                                              ia go into action. (Figure 2) They pro-
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