Page 28 - Eternity Has Already Begun
P. 28

ETERNITY HAS ALREADY BEGUN





                    Nevertheless, the brain perceives sounds most precisely, so that
                 a healthy person's ear hears everything without any atmospheric
                 noise or interference. Your brain is insulated from sound, yet you
                 listen to the symphonies of an orchestra, hear all the noises in a
                 crowded auditorium, and perceive all sounds within a wide fre-
                 quency, from the rustling of leaves to the roar of a jet plane. How-
                 ever, were a sensitive device to measure the sound level in your
                 brain, it would show complete silence prevailing there.
                    Our perception of odor forms in a similar way. Volatile mole-
                 cules, emitted by vanilla extract or a rose, reach receptors in the del-
                 icate hairs in the olfactory epithelium and become involved in an in-
                 teraction that is transmitted to the brain as electrical signals and per-
                 ceived as smell. Everything that you smell, be it pleasant or repug-
                 nant, is only your brain's perception of the interactions of volatile
                 molecules transformed into electrical signals. The scent of a per-
                 fume, a flower, any delicious food, the sea, or other odors you like
                 or dislike, you perceive entirely in your brain. The molecules them-
                 selves never reach there. Just as with sound and vision, what reach-
                 es your sensory centers is simply an assortment of electrical signals.
                 In other words, all the sensations that, since you were born, you've
                 assumed to belong to external ob-
                 jects are just electrical signals in-
                 terpreted through your sense or-
                 gans. You can never have direct
                 experience of the true nature of a
                 scent in the outside world.
                    Similarly, at the front of your
                 tongue, there are four different
                 types of chemical receptors that
                 enables you to perceive the tastes  The scent of a perfume, a flower, any
                                                        delicious food, the sea, or other
                 of salty, sweet, sour, and bitter.
                                                    odors we like or dislike, we perceive
                 After a series of chemical process-            entirely in our brain.



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