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Harun Yahya 167
important role in the renewal and growth of soft tissues in the body.
Royal jelly possesses antibacterial, antiviral, nutritional and anti-aging
properties, helping with cell renewal as people grow older. In addition, it
also benefits the respiratory, skeletal, nervous, endocrine, cardiovascular,
immune and cellular systems. It also stimulates hormone balance, regu-
lates and normalizes hormonal and metabolic functions. Along with treat-
ing skin problems, it also protects skin color.
It helps the body regain strength in the wake of chronic fatigue, serious
illnesses, operations and trauma, and also raises energy levels. It lowers
cholesterol and fat levels and helps prevent hardening of the arteries.
Research has also indicated that royal jelly is useful in protecting the liver,
building bone and muscle, supporting bone growth and health, strength-
ening the memory, weight stabilization and the treatment of injuries.
Doctors in Germany carrying out research in a number of fields used
royal jelly to feed malnourished and premature babies. Improvements in
the weight and health of babies fed on royal jelly were observed.
In addition, it has been observed that patients with nervous and psy-
chological problems given royal jelly achieved a normal weight, more re-
sistant nervous systems and stronger physical and mental structures.
Doctors also advise the use of royal jelly to delay the effects of aging
and menopause, to relieve malnourishment and illnesses such as joint in-
fections, diseases of the arteries, peptic ulcers and liver problems, as well
as for general health. 153
Adnan Oktar