Page 141 - The Evolution Deceit
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The Mo lec u lar Im passe of Ev o lu tion      139



            with respect to nucleotides, the smallest units of the nucleic acids, DNA
            and RNA. In contrast to proteins, in which only left-handed amino acids
            are chosen, in the case of the nucleic acids, the preferred forms of their nu-
            cleotide components are always right-handed. This is another fact that can
            never be explained by coincidence.
                 In conclusion, it is proven beyond a shadow of doubt by the probabili-
            ties we have examined that the origin of life cannot be explained by chance.
            If we attempt to calculate the probability of an average-sized protein con-
            sisting of 400 amino acids being selected only from left-handed amino acids,
            we come up with a probability of 1 in 2 400 , or 10 120 . Just for a comparison, let
            us remember that the number of electrons in the universe is estimated at
              79
            10 , which although vast, is a much smaller number. The probability of
            these amino acids forming the required sequence and functional form
            would generate much larger numbers. If we add these probabilities to each
            other, and if we go on to work out the probabilities of even higher numbers
            and types of proteins, the calculations become inconceivable.


                 Correct Bond is Vital
                 The difficulties the theory of evolution is unable to overcome with re-
            gard to the development of a single protein are not limited to those we
            have recounted so far. It is not enough for amino acids to be arranged in
            the correct numbers, sequences, and required three-dimensional struc-
            tures. The formation of a protein also requires that amino acid molecules
            with more than one arm be linked to each other only in certain ways. Such
            a bond is called a "peptide bond". Amino acids can make different bonds
            with each other; but proteins are made up of those-and only those-amino
            acids which are joined by "peptide" bonds.
                 A comparison will clarify this point. Suppose that all the parts of a car
            were complete and correctly assembled, with the sole exception that one of
            the wheels was fastened in place not with the usual nuts and bolts, but
            with a piece of wire, in such a way that its hub faced the ground. It would
            be impossible for such a car to move even the shortest distance, no matter
            how complex its technology or how powerful its engine. At first glance,
            everything would seem to be in the right place, but the faulty attachment
            of even one wheel would make the entire car useless. In the same way, in a
            protein molecule the joining of even one amino acid to another with a
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