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ENDNOTEN

1. P.M. Wise, M.J. Olsson, W.S. Cain, "Quantification of Odor Quality", Chemical Senses 25, New York:
Oxford University Press, 2000, pp. 429-443.
2. Chastrette, "Trends in structure–odor relationships", SAR QSAR Environ. Res. 6, 1997, pp. 215-254.
3. P. Whitfield, D.M. Stoddard, Hearing, Taste, and Smell; Pathways of Perception, New York: Torstar
Books, Inc., 1984. (http://www.macalester.edu/~psych/whathap/UBNRP/Smell/nasal.html) The
Olfactory System: Anatomy and Physiology, Macalester College, 2001.
4. Maya Pines, "Finding the Odorant Receptors", Howard Hughes Medical Institute, 2001,
http://www.hhmi.org/senses/d/d120.htm.
5. Diane Ackerman, A Natural History of Senses, New York: Vintage Books, 1995, p.6.
6. Philip Morrison, “The Silicon Gourmet,” Scientific American, April 1997, p.92.
7. Stuart J. Firestein, “Olfactory Receptor Neurons,” Encyclopedia of Life Sciences, December 2000,
http://www.els.net.
8. Heinz Breer, “Olfaction,” Encyclopedia of Life Sciences, August 1999, http://www.els.net.
9. Ibid.
10. Ibid.
11. Britannica CD 2000 Deluxe Edition, Chemoreception: Process of Olfaction.
12. Diane Ackerman, Op. cit., p.46.
13. “Research Uncovers Details Of How Sense Of Smell Works,” Science Daily Magazine, 1998,
http://www.sciencedaily.com/releases/1998/01/980112064707.htm
14. John E. Amoore, Molecular Basis of Odor, Springfield: C.C. Thomas, Pub., 1970.
http://www.leffingwell.com/olfact4.htm
15. Luca Turin, “A Spectroscopic mechanism for primary olfactory reception,” Chemical Senses 21,
1996, pp. 773-791.
http://www.leffingwell.com/olfact4.htm
16. Tim Jacob, “Olfaction,” 2001, http://www.cf.ac.uk/biosi/staff/jacob/teaching/sensory/olfact1.html.
17. G. Ohloff, Scent and Fragrances, Springer-Verlag, Berlin Heidelberg, 1994, p.6.
18. John C. Leffingwell, Op. cit., http://www.leffingwell.com/olfaction.htm.
19. P. Whitfield, D.M. Stoddard, Hearing, Taste, and Smell: Pathways of Perception, New York: Torstar
Books, Inc., 1984. (http://www.macalester.edu/~psych/whathap/UBNRP/Smell/nasal.html) The
Olfactory System: Anatomy and Physiology, Macalester College, 2001.
20. http://chemse.oxfordjournals.org/
cgi/content/abstract/15/2/217
21. John C. Leffingwell, Olfaction-Page 2: The Odorant Binding Proteins, 2001,
http://www.leffingwell.com/olfact2.htm.
22. A. Chess, I. Simon, H. Cedar, and R. Axel, “Allelic inactivation regulates olfactory receptor gene ex-
pression,” Cell 78, 1994, pp. 823-834.
23. Stuart J. Firestein, Op.cit., http://www.els.net.
24. John C. Leffingwell, "Olfaction", 2001, http://www.leffingwell.com/olfaction.htm.
25. Stuart J. Firestein, Op.cit., http://www.els.net.
26. Eric Chudler, “Brain Facts and Figures,” 2001,

DAS GERUCH
UND GESCHMACK WUNDER