Page 205 - Das Geruch und Geschmack Wunder

205

Sciences, June 2000, http://www.els.net.
128. David V. Smith, Robert F. Margolskee, “Making Sense of Taste,” Scientific American, March
2001, pp.26-33.
129. Ibid.
130. The International Food Information Council Foundation, “Experiments in Good Taste,” Food
Insight, March-April 1995, http://ificinfo.health.org/insight/exper.htm.
131. Stephen D. Roper, “Taste: Cellular Basis,” Encyclopedia of Life Sciences, May 1999,
http://www.els.net.
132. A.I. Spielman, J.G. Brand, and W. Yan, “Chemosensory Systems,” Encyclopedia of Life
Sciences, June 2000, http://www.els.net.
133. Stephen D. Roper, Op cit.
134. Ibid.
135. David V. Smith and Robert F. Margolskee, “Making Sense of Taste,” Scientific American,
March 2001, pp.26-33.
136. Hiroaki Matsunami, Jean-Pierre Montmayeur, and Linda B. Buck, “A family of candidate taste
receptors in human and mouse,” Nature 404, 6 April 2000, pp. 601-604; E. Adler, M.A. Hoon, K.L.
Mueller, J. Chandrashekar, N.J. Ryba, and C.S. Zuker, “A novel family of mammalian taste recep-
tors,” Cell 100, 17 March 2000, pp.693-702.
137. Linda B. Buck, “Search for Taste Receptors Yields Sweet Success,” Howard Hughes Medical
Institute News, 6 April 2000;
http://www.hhmi.org/news/buck2.html.
138. Charles S. Zuker, “A Matter of Taste,”HHMI Bulletin, June 1999, Vol. 12, no. 2, pp.10-13.
139. A.I. Spielman, J.G. Brand, and W. Yan, “Chemosensory Systems,” Encyclopedia of Life
Sciences, June 2000, http://www.els.net.
140. “Brain (medicine),”.M. Encarta Encyclopedia 2001.
141. Eric Chudler, “Brain Facts and Figures,” 2001,
http://faculty.washington.edu/chudler/facts.html.
142. A.I. Spielman, J.G. Brand, and W. Yan, “Chemosensory Systems,” Encyclopedia of Life
Sciences, June 2000, http://www.els.net.
143. David V. Smith, Robert F. Margolskee, "Making Sense of Taste", Scientific American, March
2001, pp.26-33.
144. Tim Jacob, "Taste", 2001, http://www.cf.ac.uk/biosi/staff/jacob/teaching/sensory/taste.html.
145. A.I. Spielman, J.G. Brand, W. Yan, "Chemosensory Systems", Encyclopedia of Life Sciences,
June 2000, http://www.els.net.
146. Charles Zuker, “A Matter of Taste,” HHMI Bulletin, June 1999, Vol. 12, no. 2, pp.10-13.
147. Diane Ackerman, A Natural History of the Senses, New York: Vintage Books, 1995, p.21.
148. Ibid, p.130.
149. Gina Smith, “High-Tech Taste Tests,” ABCNews, 1999;
http://more.abcnews.go.com/sections/tech/cuttingedge/gina990304.html.
150. The International Food Information Council Foundation, “Taste Matters,” Food Insight, July-
August 1999; http://ificinfo.health.org/insight/julaug99/tastematters.htm.
151. Milliyet Resimli Vücut ve Sağlık Ansiklopedisi İşte İnsan (Milliyet Body and Health
Encyclopedia: The Human) Milliyet Publishing, p.13.
152. A.I. Spielman, J.G. Brand, and W. Yan, “Chemosensory Systems,” Encyclopedia of Life

HARUN YAHYA
(ADNAN OKTAR)