Page 81 - Area 8 PPP

2. IMPLEMENTATION
 Describe the operations of the Food Services/Canteen/Cafeteria.

- The school canteen of IFSU Potia Campus is permitted to conduct business
under Eatery and Sari-sari Store Line. Permits are actually secured annually at
BLGU-Potia and MLGU-Alfonso Lista, including all the necessary document to
attach with for the renewal of business license. All permits and certificates
were posted to the Canteen’s conspicuous location as required.
- Canteen personnel like the canteen-in-charge, cashier, cook, dishwasher and
assistants are required to secure Health Certificate signed by Municipal Health
Officer as food handlers. It is mandatory to all Canteen personnel to certify how
healthy they are as food servers.
- Canteen operates from 7 AM to 5:30 PM from Monday to Friday and 7:30 AM
to 2:30 PM every Saturday. It offer’s nutritious and affordable morning snacks,
breakfast, lunch and afternoon snacks. Food request or preferences are also
accommodated especially during peak hours. All the time IFSU employees and
students abide with the rules and regulations in making orders/purchasing,
availing credits and borrowing of kitchen utensils.