Page 86 - Area 8 PPP

4. BEST PRACTICES
 Cite as many best practices as you can on Parameter H (Food
Services/Canteen/Cafeteria).
- The school canteen services increasing awareness on cleanliness and
implementing healthy food menus and promoting school activities.
- The one of the objectives of the canteen include taking care of the
environment, practicing 3R (Reduce, Reuse, Recycle) and encouraging
innovation among students.

PARAMETER I- ACCREDITATION CENTER

1. SYSTEM-INPUTS AND PROCESSES

 Present in pictorial form that the Institution has an accreditation Center.