Page 43 - MENU Magazine - Nov/Dec 2017

FRESH
ROB CAMERON
PRESIDENT OF CHASE PAYMENTECH AT JPMORGAN CHASE & CO.
WHERE IS PAYMENT TECHNOLOGY HEADED FOR FOODSERVICE PROFESSIONALS IN CANADA? Restaurants need convenient ways to accept payments. More and more it’s by credit and credit/debit cards. That means we need to have the right terminals, the right support, and integration to the right restaurant management systems that are used by restaurants.
PLEASE TELL US A LITTLE BIT ABOUT CHASE.
Chase Merchant Services is the global payment acceptance and merchant acquiring business of
JPMorgan Chase & Co. We are part of one of the world’s leading nancial intuitions. Here in Cana- da, we have more than 400 team members who work to serve the payment needs of businesses.
CAN YOU GIVE US A REAL-WORLD
EXAMPLE OF WORK YOU’RE DOING TODAY?
We serve about 1 in 5 restaurants in the coun- try and we know our customers want their payments systems to talk to their restaurant management systems and we are working to simplify and streamline departments. I have
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