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Inside the cat and dog meat market Bosintang (soup) mixed with spices and veg- of garlic, a little amount of pepper,
leek, perilla leaves
etables)
in China Dog Soup is called, Gaejang, Ga- Sauce: It can be enjoyed at one’s
jangkuk, or Gujang, Gujangaeng, Eat while boiling to boil down taste with the addition of mixture of
Dogs bark and whine behind high America. The Chinese government name. “The kind raised for eating, Guyoukgeng. It has been called some of the soup. Add lots of dog soy bean paste, sesame oil, perilla
chain-link fences, some of them has signaled a willingness to take we can eat those.” Bosintang from the later part of meat and ingredients. Vegetables oil, or with salt on it.
gnawing the wire so hard they the meat off the market. To avoid 1940,but during the period of the such as dropwort, perilla leaves,
bleed at the mouths while cats upsetting international visitors Many of the dogs and cats sold for 1988 Olympic games, it was banned green onion and other ingredients Cooking instructions: Put dog

packed into crowded cages cower during the Beijing Olympics, of- meat are specially raised on farms. to use the name of Bosintang, so its such as garlic, pepper, and red meat and gravy and ingredients
into pan, and steam it with a weak
in fear if anyone approaches. ficials ordered dog meat off the But Chang said there is always a name was replaced by Youngyang- pepper are put in. It can be served fire, eat with sauce. One can eat
menus at local markets. Officials in chance they’re someone’s lost or tang, Sacheoltang, Mungmung- for a side dish with Soju (liquor) or with boiled-leek. Perilla powder,
This isn’t a pet store -- it’s a meat Guangzhou have warned vendors stolen pet. for eating boiled rice. After eating,
market in Guangzhou, a city in to stop selling it ahead of the Asian tang. But nowadays, the name of boiled rice can be mixed with the perilla oil, mustard, vinegar are to
be added to the sauce.
southern China where eating cats Games which will be held there In anticipation of the new ban, dog Bosintang is widely used instead of remaining soup.
and dogs is common practice. At later this year. and cat meat has become more dif- Youngyangtang. Bosintang is made
the Han River Dog Meat Restau- ficult to find, though some vendors by boiling dog meat with thin soy Ingredients: 200g of boiled dog Duruchigi(mixture with
rant in central Guangzhou, din- “Dog meat is good for say they will keep selling it as long paste, tearing it into pieces, putting meat, 150g of gravy, 50g of green seasonings)
ers can choose from a long list of as they can. ingredients such as green onion, onion, 50g of leek, 40g of dropwort, It is a food made by mixing dog
20g of perilla
menu items, including dog soup, your health and metab- “The legislation will definitely af- leek, stalk of taro, brake into broth, meat with seasonings and veg-
dog steak, dog with tofu and more. fect our restaurant,” said Li. “We’ll and boiling it again to make Bosin- Sauce: 3g of salt, 5g of perilla, 10g etables, and boiling and roasting
In the kitchen, the chef chops up olism,” explains Li, the just wait to see the result.” tang. In Kyungsang province, to of mashed garlic, 2g of red pepper, a them. When eating Duruchigi,
meat for dog hot pot, one of the get rid of the smell, perilla purple little amount of pepper. Soju(liquor) is usually accompa-
more popular dishes. Most custom- hostess who declined to And it seems restaurants don’t are put in the soup. Perilla are Cooking Instructions: Eat while nied for its taste.
ers like it spicy. necessarily need to change their also used for ridding the smell. boiling the soup, dog meat, gravy,
give her first name. menus anytime soon. According Taste of perilla is similar to that of vegetables and other ingredients in Ingredients: 200g of boiled dog
“Dog meat is good for your health to the Chinese Academy of Social dog, and it becomes a good match a pan. If it is excessively boiled, the meat, 20ml of gravy, 50g of green
and metabolism,” explains Li, the The ban on eating dog and cat Sciences, the law prohibiting cat to dog meat. Side dishes of dog color of vegetables can be changed, onion, 50g of leek, 40g of dropwort,

hostess who declined to give her meat is part of a larger proposal to and dog meat could take as long meat are Kimchi, fresh peppers, deteriorating the taste of the soup. 20g of perilla leave, a little pepper,
first name. “In the summer it helps toughen laws on animal welfare. as a decade to pass. Until then it’s and cucumbers. Adding a glass of So once it is boiled, cooking over a 5g of perilla oil, 1g of salt, 2g of
you sweat.” Individual violators could face up a la carte, from the cage into the Soju(liquor) enhances the taste. weak fire,begin eating. mashed garlic, 2g of mashed ginger,
2g of red pepper
But these local restaurants may to 15 days in prison and a small kitchen. Ingredients: 100g of boiled dog Suyuk (a boiled dog meat) Cooking instructions: Put gravy
have to find a new specialty. The fine. Businesses found guilty of meat, 500g of gravy, 20g of green and vegetables into heated pan and
Chinese government is consider- selling the meat risk fines up to onion, 10g of a leek, 10g of perilla Suyuk is eaten with specific in- roast them, and after vegetables
ing legislation that would make 500,000 yuan ($73,500.) The leg- leaves, 100g of taro stalk soaked in gredients or salt. Add heat to the become softened, put dog meat and
water.
eating cats and dogs illegal. islation is gaining support from meat by boiling water or steam ingredients into the pan and mix
China’s growing number of pet Sauce: 8g of salt, 2g of mashed gar- for prevention from cooling down. them. If it is not salty enough, dip
Professor Chang Jiwen of the owners. With living standards ris- lic, 3g of perilla, 2g of red pepper, 2g Ingredients are to be made of the in the sauce.
Chinese Academy of the Social ing and disposable income grow- of mashed ginger, a little amount of mixture of soy bean paste with pe-
Sciences is one of the law’s top ing, more Guangzhou residents are pepper. rilla, and one can eat the dog meat
campaigners. “Cats and dogs are investing in house pets. with the addition of salt or these
loyal friends to humans,” he said. Cooking instructions: After boil-
ing the meat with gravy and stalk of ingredients and wrapping it with
“A ban on eating them would show “I would never eat dog meat,” said taro for some time, boil again after perilla and lettuce. It is illegal to sing
China has reached a new level of Louisa Yong, as she clutches her putting vegetables an d other ingre- FACT in a public place
civilization.” pet cocker spaniel. “It’s so cruel!” dients into it. Before eating, sprinkle Eating it with mildly-boiled leek while attired in a
pepper on it and put into an earthen is common. When eating Suyuk,
Eating dog meat is a long-standing Meat vendors have a different bowl. The stalk of taro is to be kept Soju(liquor) is usually accompa- swimsuit in Sarasota Florida.
culinary tradition not just in view. in cold water one or two days to get nied for its taste.
China, but also Korea. Cat meat can “The dogs you raise at home, you rid of its smell and taste.
be found on the menu in China, shouldn’t eat,” said Pan, a butcher Ingredients: 200g of boiled dog
Vietnam and even parts of South who also declined to give his first Jeongol (boiled dog meat meat, 50g of gravy, 1g of salt, 1g

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