Page 3 - E-BOOKLET-PENGAWETAN-IKAN ASIN-DI PESISIR-KOTA BENGKULU
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DAFTAR ISI










             Kata Pengantar ................................................................................................................i

             Daftar Isi............................................................................................................................ii

             Menu Utama.....................................................................................................................iii

             Petujunjuk Penggunaan .................................................................................................iv


             Kompetisi Dasar ..............................................................................................................iv

             Indikator Pembelajaran  ................................................................................................iv


             Tujuan Pembelajaran  ....................................................................................................iv

             Pendahuluan ...................................................................................................................1

             Apa itu zat aditif ?  ..........................................................................................................2


             Contoh zat aditif alami dan buatan ..............................................................................3

             Tahukah kamu apa itu ikan asin ? ................................................................................5

             Beberapa jenis ikan asin  ...............................................................................................6


             Garam sebagai bahan pengawet ikan asin   ................................................................7

              Proses perendaman ikan dengan garam   ...................................................................9

             Proses perendaman ikan dengan daun pandan dan garam   ..................................10

             Bagaimana cara membuat  ikan asin ?  ......................................................................11


             Hasil pengawet ikan asin melalui beberapa teknik ..................................................12

             Tingkat kesukaan masyarakat terhadap sampel 412-432........................................13

              Ayo diskusikan ..............................................................................................................14


             Daftar Pustaka ..............................................................................................................15


              Biografi Penulis .............................................................................................................16



















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