Page 26 - November 2024

Apple Butter

Apple butter is like grown-up applesauce! It’s a great way to use up extra apples,

and is a delicious spiced autumn treat. Serve it for a tasty Thanksgiving breakfast
or as a fun holiday gift to friends and family!

Ingredients:
6 lbs mixed sweet and tart apples, Discard the cinnamon stick. Pass the

unpeeled, uncored, and chopped apple mixture through a fine sieve into
6 cups unsweetened apple cider another bowl. Discard the peels, seeds
1 cup raw or white sugar, or light brown and cloves.

sugar
1 3” cinnamon stick Preheat the oven to 350 F. Place the

3 whole cloves mixture into a 13x9 baking pan and
1/2 tsp salt bake for 1.5-2 hours, stirring every 30
1 tbsp apple cider vinegar or lemon juice minutes. The mixture will reduce and be

thick and dark amber in color. Stir in the
Instructions: cider vinegar or lemon juice, and let cool

Bring the apples, apple cider, sugar, in the pan.
cinnamon stick, cloves, and salt to a boil
in a large, wide pot. Cook over medium- Store in an airtight container. Will last

high heat, stirring occasionally, until for 1 month in the fridge.
most of the liquid has cooked off and

the apples are very soft. This should take Enjoy!
about 1-1.5 hours.

26 myindigosun.com