Page 22 - July 2023
P. 22
Cold Soups
Cold soup? Yes! These soups are quick, easy, refreshing, and will help you stay
hydrated on these melting summer afternoons!
Cold Pineapple Soup Yellow Tomato and
with Cotija and Basil Corn Gazpacho
Ingredients: Ingredients:
3 cups pineapple 6 ripe yellow tomatoes
1 tbsp lime juice 3 ears corn, cooked and kernels removed
3 tbsp guava juice 2 yellow peppers, diced
1 tbsp lemon juice 1/2 cup yellow onion, diced
3 dates (pits removed) 1 clove garlic, minced
1 tbsp fresh basil Pinch of cayenne, or more to taste
1/2 cup coconut cream 1/2 tsp salt
1/4 cup ripe banana 2 tbsp white wine vinegar
1 tbsp cotija cheese 3 tbsp extra virgin olive oil
3-4 scallions, sliced thin
Instructions:
Add all ingredients to a blender. Puree Instructions:
until smooth. Add all ingredients to a blender. Puree
until smooth with some full kernels of
Chill in the fridge for 1-2 hours before corn.
serving.
Chill for at least 3 hours in the fridge.
Garnish with cotija cheese.
Garnish with scallions.
Enjoy!
Enjoy!
22 myindigosun.com
